Pulled duck is a game-changer when it comes to slow-cooked meats. While pulled pork and beef are well-known favorites, duck ...

A roast dinner doesn't have to take all day to prepare ... Rub the beef all over with the mustard paste. Heat the duck fat or vegetable oil in a large, heavy-bottomed frying pan.

Step For the cherries, mix together all the ingredients in a small baking dish, and roast at 220C/200C fan/gas mark 7 for 30 minutes. Transfer the duck legs from the fat to a baking tray and roast ...

Roasted whole duck is decadent. It takes a little bit longer than a chicken but when it is done it will melt in your mouth and the added horopito gives a delicious, savoury pepperiness.

anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are delicious cut up and eaten plain, you can also use them as the base for another dish. For this soup ...

The Alley is serving Roast Peking Duck in its famous buffet, both for lunch and dinner, on January 28 and 29 so diners get to have their fill of the famous — and lucky — dish. Also on the ...