This choose-your-own-adventure cake from chef Tom Douglas lets you pick between milk, dark, or white chocolate for the rich mousse filling ... air bubbles. Set one cake layer on a platter.

First, add the batters to your pan in a way that keeps them somewhat separate — for this cake, that means one full layer of plain batter, then a layer of chocolate, and a final plain layer on top.

⅓ cup (32 grams) almond flour 6 ounces (170 grams/ 1 cup, chopped) semi sweet chocolate 2 tablespoons rum or brewed coffee 1 stick (4 ounces/ 113 grams) butter, at room temperature (I used ...

She states: "One of the secrets to the best moist chocolate cake recipe is sour cream. And a lot of it. Sour cream contributes the dairy undertones, rich flavour and body (thanks to its high ...

I began contemplating a chocolate cake in which the bitterness that is part of chocolate’s unique seduction was heightened by ...

She said: "One of the secrets to the best moist chocolate cake recipe is sour cream! And a lot of it. "Sour cream contributes the dairy undertones, rich flavour and body (thanks to its high ...