For restaurant folks and pros who are looking for something with more commercial features than the sous vide machines marketed for home cooks, I highly recommend the HydroPro. The machine is ...

A sous vide machine is often used to cook tender proteins, but there's no need to stop there. The same device can help you ...

We’ve seen no shortage of temperature controlled immersion cooking devices, called Sous-Vide, around here. But this one probably has the capacity of all of them combined! Flickr user ...

My parents were early adopters of the sous-vide trend, and I quickly realized how easy it made slow-cooking meats. The cooking technique involves placing food in a sealable bag and dropping it in ...