The rice cakes eaten by many East Asians are entirely different - they’re made from pounded glutinous rice, are very chewy, and come in different shapes and sizes. This recipe calls for Asian ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

(Exhibit A: This viral TikTok rice cake recipe with chocolate ... "Many flavored varieties, like chocolate or salted caramel, are loaded with added sugar," says Murray. "This can turn your ...