For the French, especially those from Provence, definitely not. Ratatouille is their favorite one-pot dish made with tomatoes, zucchini, bell peppers, and eggplants, and it has become popular ...

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

Ratatouille, the classic vegetable stew of Provence, is featured in all the small restaurants along its coast. Vegetables for ratatouille are usually prepared separately and not combined until the end ...

Restaurants around Aix-en-Provence serve up flavorful Mediterranean ... stew), anchoiade or tapenade (anchovy or olive spread) and ratatouille. And save room for dessert. From chocolate croissants ...

Our ratatouille recipe is great to have on hand for an easy lunch or jacket potato topping. Rich tomato sauce with soft aubergine, courgette and peppers – this vegetarian dish will be a ...

Guillaume Brahimi explores and celebrates French culture through classic French cuisine in conjunction with the Tour de France. Guillaume makes ratatouille, a classic Provencal dish that he ...

"True ratatouille is a simple dish: rich, tender, and transcendent when made well," writes Parisian cookbook author Rebekah Pepplar. Made with peak-season tomatoes, zucchini, peppers, onions ...