A new study suggests that garlic consumption may increase the risk of atrophic gastritis in individuals with H. pylori ...

About two-thirds of us have it in our bodies, but for most people, the bacterium Helicobacter pylori (H. pylori for short) ...

Helicobacter pylori infection is a chronic gastric Gram-negative infection that increases with age worldwide. The prevalence of H. pylori detection appears to decrease in frail patients aged over ...

Significantly lower rates of symptom rebound and rebound severity seen four weeks after eradication for those with infection.

Excessive sodium intake has been identified as a significant risk factor in the development of gastric cancer. This mineral, ...

Some foods may increase the risk of H. pylori infection, and certain dietary habits can trigger stomach lining erosion and lead to ulcers. A person with gastritis may find it difficult to eat ...

A pioneering study has revealed new insights into the role of gastric bacteria in stomach cancer development that could pave the way for a more effective treatment of pre-cancer.

The ACG has revised its guidance for gastric premalignant conditions, such as atrophic gastritis, gastric intestinal ...

The Alnwick business is poised to draw up a clinical trial for HELIX, the firm's first product being brought to market ...

Patients with GERD and infected with Helicobacter pylori showed significantly lower rates of symptom rebound and reduced rebound severity 4 weeks after bacterial eradication. HealthDay News ...