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The pumpkin spice latte – also known as the PSL – became a fall obsession as soon as it hit Starbucks in 2003. In just a decade, Starbucks reportedly sold more than 200 million cups of the ...

Fancy making your very own pumpkin spice latte, whenever you want? Well, we think you’ll like this cinnamon and nutmeg-infused recipe, which is topped with cream and easy to follow. As the days ...

you can use this seasonal mix in everything from pies to cakes and hot chocolate. It was 20 years ago, in the autumn of 2003, that a well-known coffee shop chain first added pumpkin spice lattes ...

Because it's a telltale sign their empire is crumbling. SEE ALSO: Pumpkin Spice Latte? Whatever happened to simple drinks, like my triple foam half-caf chocolateccino Much like the Roman Empire ...

Marking the unofficial start of the fall season, Starbucks is bringing back the hotly anticipated Pumpkin Spice Latte (PSL), the new Iced Apple Crisp Nondairy Cream Chai and a full lineup of ...

While the return of the pumpkin spice latte is imminent ... a reporter for Heritage Radio Network, and a recipe tester for Alison Roman's third cookbook Sweet Enough. Before making the pivot ...

According to a study from a University of British Columbia scholar, pumpkins aren’t just vegetables, they’re a racial issue, and pumpkin spice lattes are an example of white privilege.

Image caption, Despite the name, the Starbucks Pumpkin Spice Latte recipe didn’t contain any real pumpkin until 2015 Their research and development team started working on it in spring ...

The next recipe I'm sharing for fall festivities ... Then top the homemade pumpkin spice latte with whipped cream. You can use your favorite store brand of whipped cream or make your own.

Set aside for 5 minutes. 2. Once brewed, add 2 tbsp of pumpkin spice sauce to the glass of coffee and 120 ml of hot milk. 3. In a separate glass, add the 30 ml cream with a dash of vanilla essence.