Pre heat your oven to 180ºC/gas mark 4. Pumpkin is difficult to cut and to peel as it can be quite hard, so ask an adult to do this. Take out the seeds from the centre of the pumpkin and save ...

A warming winter pumpkin soup; the kick of ginger and chilli is set off by soothing coconut milk. If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions ...

Whether you're out of heavy cream or looking to leave out the dairy in a recipe, coconut milk can work as a swap, depending ...

About Pumpkin and Coconut Shorba Recipe: Pumpkin with its earthiness is teamed with the mild sweetness of coconut. The soup is wholesome and filling. Tuck into your pyjamas and binge watch your ...

Creamy and delicious, this Harissa Pumpkin Soup is made with Leftover Pumpkin Guts and 8 other easy-to-find ingredients. It ...

Seema's easy pumpkin soup is made with caramelised roasted pumpkin and spiced up with a crispy tarka at the end. Pumpkins really vary in their size, shape and water content. You may need to add ...

A 30-minute vegan, gluten-free curry with rice for a quick lunch or dinner Ingredients 500 gms of pumpkin, cleaned and cut into the required size. 3 garlic cloves, finely sliced 1/2 tsp turmeric ...

The stock pots were out last week for the first soup of the season, which is always pumpkin for me. This is a good base recipe that can be changed out — I sometimes add ground cumin, chilli, or ...