Creamy Pumpkin Soup is a comforting and nourishing dish perfect for Ramadan, offering warmth and rich flavors after a day of ...

Add in the pumpkin guts, harissa, coriander, turmeric, and coconut milk and mix well. If using vegetable broth for a soup ...

Add the squash and potato, mix to combine and cook for ... You can make this soup with leftover roast butternut squash or pumpkin, reducing the simmering time to 15 minutes, just so the potato ...

The stock pots were out last week for the first soup of the season ... butter and use coconut milk instead of milk — or mix kumara and pumpkin mash. Make your own chicken stock, or you can ...