Best of all, this easy, made-from-scratch cake is sure to be a hit with anyone who tries it. How to make this pumpkin bundt cake recipe This recipe was originally published in Chef Chrysta Wilson ...

Fall is all about cozy flavors, and nothing says autumn quite like pumpkin spice. But who has time to bake from scratch ...

With its classic autumn flavour, this pumpkin cake looks just like a pumpkin! Add spices and cider and you're on to a winner. For this recipe you will need a small bundt tin 21cm/8¼in in diameter.

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day aft ...

A moist dense cake that keeps well in an airtight cake tin. Keep some cooked and mashed pumpkin in the freezer for this recipe. Defrost and bring to room temperature before using. Cake can be made ...

Heat the oven to 180°C and line a 10in-round cake ... and pumpkin seeds. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content ...