Repeat with the other puff pastry sheet. Twist the doughs and put them on a baing tray with parchment paper. Baste some milk and sprinkle with pearl sugar. Bake for 25 minutes at 350°F (180°C). There ...

Puff pastry twists with aromatic pumpkin filling are light, crispy, and melt in your mouth. They can be prepared quickly, and their taste will linger in your memory. Pumpkin cookies are the ...

This recipe makes savoury pastry twists to set off its punchy flavour. Preheat the oven to 200C/390F/gas 6. Lightly grease 2 baking sheets. Roll out the puff pastry on a lightly floured surface ...

On a lightly floured work surface, roll out the puff pastry to a thin sheet ... Cut the filled pastry into 1cm/½in strips. Twist the strips and transfer each to a baking tray.

“It’s actually just Beef Wellington pero instead of the puff pastry, it’s Lumpia. I really wanted it to be classy, because that’s how Gordon Ramsay approaches his cuisine. It’s very ...