Pricci’s executive chef Piero Premoli shared the recipe for this dish which he reports first appeared on the menu when the restaurant opened in 1991. “Italian cooking is simple and straight to ...
Make Veal Scaloppini Piccata from Pricci, a restaurant in Atlanta's Buckhead area. Make chicken liver pate using a recipe from Kinship Butcher & Sundry, a butcher shop in Atlanta's Virginia ...
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