Susan Jung, a trained pastry chef and food columnist for Vogue Hong Kong, was in Mumbai earlier this week after the launch of ...

The FDA recommends to keep raw poultry and eggs away from other foods to avoid cross-contamination. Retail market eggs are safe to eat, but the FDA recommends to avoid using cracked eggs. Multiple ...

and other poultry products (like blood) could have been the source of a small number of avian influenza A virus infections in people in Southeast Asia, CDC says. Cooking poultry and eggs to an ...