Potato rolls are a traditional Pennsylvania Dutch method of baking bread that includes the addition of potatoes, whether they're boiled and mashed, or dehydrated and ground into granules ...

or just prefer classic white bread buns. Potato buns rank high on our list due to their delicious taste and ideal texture to ...

Dana Rady with the Wisconsin Potato Growers Association showed how the sensational spud can bring out the best in a potato ...

A serving of rolls can help kick off a meal, but according to chef Alex Guarnaschelli, "if you're going to have a bread basket [these days], it better be incredible." People are no longer ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Purple sweet potatoes showed a same trend with those emotions. Kimuraya eventually decided on the combinations of foods, flavors and colors for each bread. The special buns will be sold at ...