Popped snacks are made of corn, rice, potato, chickpeas, or a mix of those, and most are subjected to heat and pressure until they pop. No frying, no baking, "no wiping your greasy chip hand on ...

Who doesn’t love the Snap! Crackle! Pop! of Rice Krispie treats? The sound, the crunch, and the nostalgia make them a favorite for all ages! And of course, we can’t forget the iconic Snap!

At Kwan Kee Claypot Rice, two of us were seated with three Hong Kong students who showed us how to rinse our chopsticks and bowls in hot tea before the food arrived. I ordered my clay pot dish ...