The taste and texture of poha makes for a brilliant substitute for the overnight soaked dal and your South Indian breakfast will be ready in minutes, free of any hassle. In a bowl take the poha and ...

Wash the poha thoroughly and drain all the extra water. Set aside. 2. In a microwave-safe bowl, add oil, mustard seeds, cumin seeds, green chillies and curry leaves. Place this in the microwave on ...