Nothing beats the taste of this fresh homemade pineapple jam. This bread machine pineapple jam is quick and easy to make with ...

Raw pineapple juice will prevent gelatine from setting as it contains bromelain, an enzyme that breaks down protein. If you want to make pineapple jelly, you must cook the pineapple first.

Fill with Pineapple Jam: Spoon about 1/2 teaspoon of pineapple preserves or jam into each indentation, filling it just to the top. Preheat your oven to 350°F (175°C) and bake the cookies for 12 ...