In his veto message, President Marcos says that the measure may 'offend sensibilities in other provinces that are equally proud of their culinary contributions' ...

Adobo is a beloved part of Filipino culture so much so that March 15th is celebrated as National Adobo Day while the very next day, March 16th is a celebration of lumpia, another Filipino delicacy.

“The Michelin news is super exciting for the Philippine F&B scene. It’s a big deal because it puts our food culture on the global stage and highlights the talent, passion, and hard work of so ...

If there is one word that best describes “Kayumanggi” by Jam Melchor, it would be essential—and not just because you could get it for free ...

Filipino food, once a mere afterthought on hotel menus, is finally stepping into the spotlight. More establishments are moving away from ...

Besides the tasty food, Tambayan has other elements that embrace the Filipino culture. Located in the back corner of the restaurant is a little wooden building called the “Tambayan Sari-Sari ...

With the successful launch of Kayumanggi, Jam continues his mission of championing Filipino food culture, ensuring that the country’s rich culinary heritage is preserved, celebrated, and shared ...