Unlike other fish sauces, Filipino-style fish sauce (also known as patis) is a byproduct of the bagoong fermentation process (a fermented seafood sauce or paste made from fish, shrimp, or krill).

I’M AN ARTist. I’m a dressmaker. I’m a gardener,” said Patis Tesoro in a documentary about her, Filipiniana is Forever, launched on March 9 at the Makati Sports Club; along with her book, with the ...