Baqdonsieh is a rich and flavorful Arabic sauce made with parsley and tahini, offering a creamy texture with a zesty, ...

At the beginning of the 20th century, chef Auguste Escoffier began a system of organizing sauces which led to the five French ...

One of my favourite parts is the vibrant, bright green parsley sauce – it really brings the dish to life. The parsley should be blitzed into the sauce as close to serving as possible ...

Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in. Set oven at 200 and place 2 slices of whatever bread ...

I love parsley sauce with baked cod and mashed potatoes, and it's also excellent with gammon, but most especially I love it with salmon fishcakes. Place the milk and the next five ingredients in a ...

Parsley can be used in almost any savoury dish. It is especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to ...

Feed a crowd this Christmas with a festive gammon joint - simply served with a creamy parsley sauce and root veg. In a large pot place the gammon, vegetables, peppercorns, parsley stalks and bay ...

Transfer the ham to a warm serving plate, and rest for 20 minutes. Meanwhile make the sauce. Finely chop the parsley (by hand or using a food processor, which makes light work of this).

This “winter” pesto that gets big flavor from roasted walnuts and a generous portion of Parmigiano Reggiano – not to mention ...

Keep sauce warm while proceeding with recipe ... Let chops rest off heat at least 10 minutes. Combine parsley and radishes or shallots in a medium bowl. Toss in red wine vinegar, olive oil ...