This Mediterranean tomato salad with parsley marinade and garlic is a refreshing summer salad. You’d see variations of this salad across Mediterranean used as mezes, tapas or a regular side dish.

Toss in red wine vinegar, olive oil and a pinch of salt. Taste and adjust seasonings as needed. Serve chops alongside the parsley salad.

In a small bowl, toss apples with lemon juice. To serve, spread warm potato salad across a serving platter. Toss in half the herbs. Top with apple slices and 8-12 Parmesan shavings. Drape ...

It can't get simpler than this! Penne tossed with black olives, fresh parsley and Parmesan, for a super quick mid-week lunch. 1. Boil the pasta until al dante. Drain well. 2. 2. Immediately transfer ...

1. In a bowl, combine all the spicy carrot salad ingredients, except thegreen leaves, and place in the fridge until ready to eat. Mix the greenleaves through just before serving. 2. In a shallow ...