The landmarked nature of a property that was going to also be part hotel presented attorneys with a maze of challenges.
Blumberg is a contributor for TIME. Since greeting its first guests at its tony Park Avenue location in 1931, the Waldorf Astoria has held a mythical allure. You may find four crumpled $100 bills ...
It’s six weeks in on the job, and Executive Chef Stuart Roger has hit the ground running as the new culinary head for the Waldorf Astoria Park City.
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