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A Taste Of Tradition: The Unsung Kopitiam Of IpohTheir osmanthus goldfish jelly, an impromptu order inspired by watching neighbouring tables, is a revelation. A masterpiece of visual charm and delicate flavours, these translucent amber-hued ...
4mon
Eater on MSNAn Asian Cafe From LA Arrives in the Convoy DistrictAdd-in ingredients include mashed purple yam, osmanthus tea jelly, coconut jelly, or popping boba flavored with barley or ...
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