She's obsessed with the fine details and ingredients that take dishes from tasty to outright otherworldly. In Mastering the Art of French Cooking, Julia Child famously declared boeuf bourguignon ...

If that food could go next to your French toast on ... That balance of sweet and savory is something you'll want to consider. Since normal French toast buns are full of sweet flavors, it helps ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...