Extracting the alcohol from a wine can also remove richness and body from the finished product. But these 10 producers have ...

Alcohol-free’, ‘0.0%’ and ‘alcohol light’ are the new standardised denominations proposed by the European Commission for no ...

In recent years, mocktails have graduated to more sophisticated bar menu names like “spirit-free” and “zero-proof”—but the ...

At this rate, Trabing predicts sales of non-alcoholic drinks, which include cocktails like the house-made black currant and ...

More consumers are turning to non-alcoholic wines in hopes of finding the same enjoyment as wine without the buzz that jeopardizes health. But for now it might be an elusive dream to think a wine ...

While non-alcoholic wines remain a small part of the industry overall, they’re growing at a rapid clip owing to interest from a variety of consumer groups, with suppliers, distributors, and retailers ...

Yes, there are non-alcoholic red wines made by vacuum distillation or reverse osmosis—a process that removes the alcohol from fermented grapes. While some of these wines may retain traces of ...

At Seline in Los Angeles, chef/owner and 2014 F&W Best New Chef Dave Beran and beverage director Matthew Brodbine created a non-alcoholic program that rivals their wine pairing. “The prompt to ...