Iodine is added to table salt and is found naturally in some foods ... the British Dietetic Association recommends eating them no more than once a week — especially during pregnancy.

Whether it's kosher, Himalayan pink or sea salt, Canadians have a wide range of choices when it comes to salts. But what many of these don't have — or don't have much of — is iodine.

(Adding iodine to table salt was already common practice in Switzerland.) Two years later, the state voted to recommend salt containing 0.01% sodium iodide, which had "virtually no effect on its ...

So, I started with the basics. I can use Kosher salt (no iodine added) in recipes instead of iodised salt. Until my test is completed, I’ll need to stop taking my daily multivitamin, which ...

PETALING JAYA: Iodine must be added to salt being sold in Malaysia as part ... 1985 would be in force from Sept 30. Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app.

And researchers say it's time for Canadians to pay attention to how much iodine they're getting. Table salt is one major source of iodine in Canada. In 1949, the government made it a mandatory ...