Although he was born and raised in the countryside of France, Chef Daniel Boulud’s acclaimed career has become intimately tied to New York City ... to his go-to steak frites, here’s where ...

But it’s probably best known as a New York strip steak, as seen on restaurant menus from the Empire State to Texas to Wyoming and beyond. But what does the steak itself have to do with New York?

By Pete Wells Nobody knows exactly how long ago a marbled and tender boneless short-loin steak came to be known across the United States as a New York strip. Everybody agrees, though, that the ...