The finished dessert sauce will be sweet and creamy with a ... Pour it over berries, stone fruits like peaches and nectarines, or bananas. Drizzle it on pound cake, bourbon-spiked bread pudding ...

Nectarines don’t need peeling, but if you want to peel them for use in a pie, cover the ripe fruit with boiling water, leaves for 15 seconds, then drain and peel. If poaching nectarines, don’t ...

I’ve gone for a ginger, nectarine and almond pavlova that is simply beautiful for a cosy summer evening dessert.” Preheat the oven to 160°C (140°C fan/ 325°F/gas mark 3). Line a large ...

Tracy Aamodt joined us from Los Pinos Ranch Vineyard in Pittsburg to show us how to make her delicious salmon and slaw, complete with a from-scratch chili-cherry glaze. Tracy serves this with a ...

Put prepped cherries in small sauce pot. Add 2 ounces of brandy and cook on medium-high for 5 to 8 minutes (pan will flame up). In a bowl combine nectarines, sugar, tapioca and lemon juice.

Both yellow and white-fleshed nectarines will work perfectly for this sweet tangy chutney. Originating from India the “chatni” translates to strongly spiced and was traditionally a rich ...

One of our favorite recipes is a dessert-style bruschetta, topped with grilled nectarines and cherries, as well as creamy mascarpone mixed with honey. The fruit gets marinated in lavender sugar ...

Just in time for St. Paddy’s Day, this delicious beef stew is kicked up by the flavor of a bottle of Guinness or other dark beer (stout). If you have children or don’t like alcohol, don’t worry; the ...