However, before we delve into this soup recipe, let’s talk about… Mung beans are a tiny green pulse from a legume plant. They ...

Discover the secret to making delicious mung bean pancakes with a crispy exterior and a soft, moist interior. This recipe guarantees a flavor that will impress your family and friends—perfect for your ...

Be sure to buy yellow mung beans (which have been skinned) and not the green (unpeeled) ones. You can find them at shops selling Korean, Chinese and Indian ingredients. Start this recipe the day ...

Pureed lentil and coconut cream form the base of this unusual dessert. Take the puree in pan and add two tbsp of sugar and 1/2 cup of coconut cream. Cook for two minutes and keep aside. 3. Soak the ...

Mung beans quickly sprout thick, white, crisp shoots and are a popular source of beansprouts. Unlike other pulses they can be cooked, if desired, without prior soaking, although soaking does ...

Hoi An's mung bean cake is a familiar and cherished snack for the people of this city. Almost every street is lined with vendors selling these delightful treats in an array of shapes and with a ...

This recipe is a slight variation on the dish and ... Reserve the bottom shells. Drain the mung bean vermicelli in a colander, then use kitchen scissors to cut the strands into manageable lengths.

1. Bring a large saucepan of water to a boil. In a large bowl, cover the mung bean noodles with warm water and let stand until pliable, about 5 minutes. Drain the noodles and cut them into 4-inch ...