Indian and Mexican flavors actually pair together quite nicely. The two cuisines use many of the same herbs, spices, and aromatics, such as cumin, coriander, cilantro, garlic, cinnamon, and chili.

Though Mexican Indian food isn’t codified as a cuisine with its own set of classic dishes, that roti quesadilla comes close. It was a hit until El Ranchero closed in the 1990s.

Plus, Broad Street Oyster Co. expands to the pier, modern-Indian Baar Baar hits downtown, a new plant-based restaurant serves vegan sushi and Mexican cuisine, and more. May 24, 2023 Marcel is ...

Soak about 1-4 cup chickpeas overnight. The next morning boil the chickpeas by adding sufficient water in a pressure cooker. Now drain all the water and collect the boiled chickpeas in a bowl.

There are about 70 seats and a chef’s counter where diners can get a little more TLC from the chefs including special plates that won’t be available a la carte.

With two versions of rotisserie chicken, the Indian-forward Jeera version is reminiscent of the recipe from Rhea’s father, using caramelized onions, garlic, ginger, and cumin, while the Pibil is a nod ...

The menu will feature a mix of Indian and Mexican dishes, including curries, biryanis, and burritos. It took 17 years, but his dream is finally happening.

Discover the unique fusion food truck, Indi Taco, bringing Indian and Mexican flavors to Indianapolis. Enjoy a culinary experience that combines the best of both cuisines.