The three Ta'Carbon restaurants, founded by two natives of Sonora, Mexico, specialize in authentic carne asada cooked with mesquite charcoal and salt, just like in their hometowns. Unlike the ...
A pulled beef taco with melted cheese and mixed peppers, served with tomato salsa, black beans and sour cream Ingredients 200gms cooked beef brisket 1 Jalapeno pepper 1 Morita pepper (smoked ...
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