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Burma Market for instance, supplies up to 50 per cent of meat consumed in Nairobi City, but the committee found out that most of the meat sold here originate from unlicensed sources.
In the recesses of Nairobi's sprawling Kenyatta market waft the sounds of rumba. Between merchants selling roasted meat, sits a man who has been selling vinyl albums from the spot for nearly 30 years.
At the City Market in Nairobi, a kilo of beef steak sells for Sh650 while broiler chicken is selling at Sh450. Most meat marts here sell kienyeji chicken at Sh650, cheaper than sirloin at Sh850.
Of the Sh555 million the Nairobi City County projects to collect from 20 markets, Sh324 million (58.4 percent), will come from Wakulima and Muthurwa. Related Economy ...
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