Start by peeling and chopping up the mangos into small pieces. Set aside a handful of mango pieces for garnish later on. 2. Bring 6 cups of water to a boil in a big pot. Add your tea bags after ...

with this delicious blend of mango and peach. 1. Boil water in a large saucepan, and remove from heat. 2. 2. Steep the white tea bags for about 7 minutes, then transfer tea to a large mixing bowl.

Remove the tea bags. For the fruity bubble tea, put the tinned mango (juice and all) into a small saucepan with half a tin’s worth of water and bring to the boil. Add the teabags and then ...