Making your own jam or jelly at home is easier than you might think. Plus, there’s something satisfying about spreading a bit ...

There is an undeniable romance to making jam. Three ingredients—fruit, sugar and lemon juice—plus heat transform excess into extraordinary and capture summer in a jar. It’s true alchemy.

Do you love the tangy sweetness of kiwis? Then turn it into a delectable jam! With staple ingredients and minimal effort, you can enjoy this jam on toast, desserts and more. In a pan, add mashed kiwi, ...

Take 500 grams of fresh strawberries, 1 cup of sugar, 2 tablespoons of lemon juice, and a pinch of salt. Rinse the ...

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

Whether it's on toast, pancakes, or just eaten by the spoonful, apple jam is a must-try. Want to make your own at home? Here are some simple tips to get you there! Throw the chopped apples into a pan ...

Homemade raspberry jam is so delicious and so easy - you just need equal parts of raspberries and sugar and a watchful eye. You could use other soft fruit too, such as strawberries, blackcurrants ...