Traditional French dish coq au vin depends on a number of scientific processes for its robust, savory flavors. One ingredient ...

Your task for this weekend is to prepare something delicious and serve it to people you care about. I know you’re up to it.

Faithful French traditionalists must be feeling salty over the latest chilling culinary change in the land of confit and coq au vin, where young anti-gourmands are said to be falling hard for ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Coq au vin ("cock in wine’') is traditionally slow-cooked, turning an old tough rooster that’s been marinated in red wine into a tender stew. It’s pretty rare to find rooster, so I’ve ...