Unless you’re prepared to risk an unlucky 12 months ahead, you can’t celebrate the Lunar New Year without mandarin ... but this upside down cake is a guaranteed crowd-pleaser.

Loh bok goh, often called radish (or turnip) cake or pudding ... It's also associated with the Lunar New Year because it's supposed to bring good fortune. It's easy enough to make, but this ...

Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent broth typically served for the Lunar New Year. For 20 years, Ann Taylor Pittman built ...

As recipe submitter mykoreaneats explains: "Tteokguk is a traditional dish enjoyed by many (if not all Koreans) during the Lunar New Year holiday. The rice cake used to make tteokguk is first made ...

Toward the end, there’s a list of specials around town celebrating Lunar New Year. Here’s to a lucky and prosperous Year of the Snake. Glutinous rice cake, or niángāo, is one of the most ...

There, Dr Lo said, it is popular to eat Nian Gao, a type of sticky rice cake which symbolises that the coming year will be better than the last. The Lunar New Year also heralds the start of 15 ...

Over the New Year period my mum would make these delicious sweet, glutinous rice cakes too – they were always my favourite. I moved to the UK when I was in my teens, so my Lunar New Year ...