Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent broth typically served for the Lunar New Year. For 20 years, Ann Taylor Pittman built ...

(If you haven’t prepared your own “gou” yet, here’s an easy recipe for turnip cake, a beloved Lunar New Year dish.) And don’t forget about our friend Nian. No Lunar New Year preparation ...

Toward the end, there’s a list of specials around town celebrating Lunar New Year. Here’s to a lucky and prosperous Year of the Snake. Glutinous rice cake, or niángāo, is one of the most ...

And for those who will always have room for more grub, here are six places in Vancouver that will be offering some auspicious Lunar New Year-inspired treats. Although this cake shop works out of a ...

There, Dr Lo said, it is popular to eat Nian Gao, a type of sticky rice cake which symbolises that the coming year will be better than the last. The Lunar New Year also heralds the start of 15 ...