Experience the ULTIMATE Japanese fine dining with a luxurious Surf & Turf Kaiseki feast in Kyoto! 🏯🔥 Featuring melt-in-your-mouth Wagyu beef 🥩, the freshest sashimi & seafood 🍣, and an artfully ...

Kyoto is famous for its kaiseki ryori style of dining, a traditional and formal way of eating; shojin ryori, composed strictly of vegetarian dishes and inspired by the diet of Buddhist monks ...

Kaiseki originated in Kyoto, the historical epicenter of refined Japanese cuisine". Kyoto, or the Western Capital, earned its nickname as "the thousand-year capital" because it was the seat of the ...

The twelve-course fine-dining tasting menu is inspired by owner Miles Odell's Japanese training and the principle of kaiseki.

Both are multi-course meals, but while omakase (meaning chef’s choice) allows creative freedom, kaiseki follows a strict structure. Originating in Kyoto, kaiseki is an older and more formal ...

has dedicated itself to kaiseki and nothing but kaiseki. The obsession with authenticity extends to the interiors, which were crafted in Kyoto from 100-year-old hinoki, a Japanese species of ...

Kaiseki meals typically cost more than 10,000 yen. The raised floors date to the early Edo Period, said officials of the Kyoto Kamogawa Noryo-Yuka cooperative association. The Kamogawa’s beach ...

There is currently 1 exhibition showcasing the works of Hikatsu Kaiseki in Kyoto (Japan).Current solo exhibitions One of these is a dedicated solo exhibition: “Hikatsu Kaiseki”.Current group ...