Tucked away in the northern reaches of Kerala, Calicut (Kozhikode) and Wayanad are two of the state's most mesmerising yet lesser-explored destinations, writes Gyaneshwar Dayal ...

Learn how to make traditional Kerala-style rasam with this simple recipe. A tangy and spicy soup made from tamarind, tomatoes ...

Kudumbashree Mission introduces affordable local food takeaway counters near Kerala railway stations, addressing the lack of ...

Rice is an essential part of Keralite cuisine as it's the most commonly consumed grain in the state. It's used to make an innumerable amount of delicacies, ranging from snacks to desserts. Multiple ...

From the historic charm of Kozhikode to the serene landscapes of Wayanad, experience Kerala’s rich culture, crafts, and ...

These small plates, designed for sharing and accompanied by cocktails, aim to take traditional Kerala toddy shop cuisine to a global audience It’s a rainy New York day when chef Regi Mathew ...

The Kerala government on Wednesday said it intends to protect and preserve the existing paddy lands in the state at any cost ...