Controversially, it doesn't actually contain any butter. It’s a mostly hands-off meal that’s a vibrant centrepiece for your ...

As with butter chicken, this dish is all about the makhani (butter) sauce: a combination of butter, tomato, heavy cream, and ...

This dish is flavored with dried fenugreek leaves and emits a wonderful aroma of freshly crushed whole spices. Cover and cook stirring occasionally till chicken is tender and masala coats chicken.

6. Add ginger garlic paste, saute some more and put chopped tomato, kasoori methi and the prepared curd mix. 7. Mix them well and add the onion paste. Mix thoroughly. 8. Now add the fried chicken and ...

Chicken Malai Kebab is a rich and creamy dish perfect for Ramadan iftar, offering a melt-in-the-mouth texture with aromatic ...

Set aside. To make the kasoori methi, heat the oil in a frying pan, add the fenugreek leaves and cook until fragrant. Remove from the heat and reserve half in a bowl. Crush the remaining half ...

Turn off the heat and add a pinch of Kashmiri red chili powder and crushed kasoori methi leaves. Remove this tempering from the pan and keep aside. In the same pan, placed a cup of cubed paneer ...

5. Add the red chilli powder, coriander powder and kasoori methi and sauté for a couple of minutes. 6. Add the boiled dals and the cream and mix well. 7. Heat the ghee in a small non-stick pan ...

1. For Rarha Masala, dry roast the spices mentioned under Rarha masala except kasoori methi. Because methi can burn we will add it later to make it crunchy. 2. Once the spices get a light roast ...