The shelf life of an unopened jar from a small batch of jam is approximately 6-12 months if stored properly (don't forget to mark the date you made the jelly on your jar!). And be sure to use it ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

The label on Stonewall Kitchen, $7.05 per jar (31 cents per tablespoon ... didn't guarantee a tastier jam. Our experts also rated the nutrition of each jelly and jam—based on calories, sodium ...

Now, in yet another display of ingenuity, Japan has left the internet in awe with its fascinating culinary creativity: a self-operated jam jar. In a viral video posted on Instagram, a young girl ...

One such innovation has astonished social media users, and it involves something as basic as a jar of jam. Steven W. shared a video on Instagram of a young girl displaying an absolutely ...

Seal in sterile jars. * Note: Spices and other ... This excerpt is a recipe for “jam made from the pulp left after making jelly.” ...

Both mature in the autumn and their high pectin content means they are brilliant for making the most stunning pink jelly. For this recipe you will need 4–5 sterlised jam jars (about 200ml/7fl oz ...

Prepare jelly jars and rings by either sterilizing them, which will shorten the processing time, or by washing them thoroughly in hot, soapy water and then rinsing well. Place jars and lids in a ...