Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants.
The production of cereal vinegar is underpinned by multifaceted fermentation processes that involve a succession of microbial activities across distinct stages. Initially, raw cereals undergo ...
The objective of this study is to characterize the removal of 17β-estradiol (E2) and the microbial community of a biologically active carbon (BAC) reactor under acetic acid or humic acid as the ...
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