French fries are a universal favorite, but have you ever tried making them without slicing large potatoes? This recipe takes ...

Some people swear by spraying a little of your go-to cooking oil, like canola, olive or avocado, into the basket and over ...

These straight-cut fries have character ... Yeah, these are fine. They taste like a french fry, which I guess is a victory. A bit of skin on the ends is nice, but at the end of the day, these ...

French fries are hands down one of my top comfort foods. I can never resist picking up a small fry from a fast-food chain or heating some up after a night out. I usually make fries in the ...

Think French fries, but with garlic cloves and fresh herbs thrown into the hot oil towards the end of the cooking time. Cut the short ends off each potato (but don’t peel it) so that it can sit ...