At lunchtime and recess, I would sneak a bag of Flamin' Hots or other spicy chips to enjoy, and, if you were from my neighborhood, you knew the best way to eat Hot Cheetos was to crush them up and use the crumbs as a coating on pickles with chamoy.

According to Allrecipes, the popular snack brand recently unveiled their "most requested flavor," and Cheetos enthusiasts are already claiming they could devour "a whole bag" in one sitting. Who could argue with that?

Some flavor mischief hits the snack shelf. The new Cheetos Flamin Hot Dill Pickle captures two food trends, spicy and pickle. Whether eaten by the handful or transformed into another food dish, the bag will be empty and Cheetle fingers are evidence.