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Wolfgang Puck likes his hot dogs stuffed with Gruyère, wrapped in bacon, and served with sharp, tangy horseradish-mustard sauce. Award-winning celebrity chef to the stars, Wolfgang Puck is world ...
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GOLF.com on MSNElevate your hot dog with these tips from a Michelin-starred chefMichelin-starred chef Julien Jouhannaud shares the keys to elevating the humble hot dog into a show-stopping on-the-go entree ...
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The Reporter Fond du Lac on MSNHorseradish Kitchen and Market full of big-city taste in small-town PrincetonHorseradish Kitchen and Market helps the small town of Princeton, Wisconsin, punch above its weight as a tourist draw.
If you don’t feel like firing up the grill this weekend, there are some great spots to get your hot dog fix on the Island.
If we break this down into its component pieces it’s easy to see where this hot dog goes off the rails. 12” hot dog: Fine. This is normal; Horseradish brick sauce: Actually a big fan of this ...
86 year-old Harry has spent the past eight decades searching for Jersey's best hot dogs. Last week, we followed him to his favorite spots.
Dodger Dog: The famous hot dog is a 10-inch pork wiener wrapped in a steamed bun. Vernon-based Papa Cantella is the supplier of the pork, which recently replaced Farmer John’s .
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