In addition to chocolate clusters, it now includes chocolate chips, cocoa-coated cornflakes, and crunchy oat granola clusters. Customers must note that the new Honey Bunches of Oats Chocolate ...

These delicious honey oat bars will last for about a week as long as they’re properly stored. Additionally, you can freeze granola bars for two to three months, as long as you store them properly.

Cookbook author Emily Farris coats oats, walnuts, puffed rice, pumpkin seeds, and flax seeds with brown sugar, cinnamon, and honey to make this 45-minute cooked granola that lasts for weeks.

A chunky granola, this looks like broken-up granola bars. It’s sweet, with brown sugar, honey, and toasted oat flavors.

1 cup raw nuts or seeds (Note: I used chopped pecans this time, but slivered almonds are good, too.) ...

Serve it over yogurt drizzled with honey or maple syrup for a nice treat to kick to start the day. What grains should you use to make granola? You can mix and match the grains here. Oats are a ...

1: Mix the buttermilk, oats, flax, honey and salt in a large bowl. Let sit for at least 10 minutes and up to an hour. The ...

Heat the butter, brown sugar and honey in a saucepan until the butter melts and begins to boil. 2. Pour this mixture over the dry ingredients and mix until well coated. 3. Take an aluminum foil, pour ...

These delicious cherry granola bars are great for ... Melt the butter, sugar and honey together in a pan over a medium heat. Add the rolled oats, dried cherries, dried cranberries, desiccated ...

Aside from softening into creamy hot oatmeal and chilled overnight oats, they crisp into granola or crunchy crumble ... along with flax and honey, give these pancakes a unique tenderness.