Twenty-four pounds of tomatoes seemed like a whole lot to me, and I actually ended up with 6 pints of ketchup with just ½ a recipe. If you plan on making your own tomato sauce or ketchup, invest ...

Add the tomato paste and cook, stirring occasionally, until it begins to deepen in color and caramelize, about 2 minutes. 2 Add the brown sugar and continue cooking, stirring often, for 5 minutes.

This July 4 holiday, jazz up burgers and hot dogs with homemade condiments, such as Jamie Oliver’s Homemade Tomato Ketchup, pictured here. (Adriana Janovich / The Spokesman-Review) Buy a print ...

She shared her homemade ketchup recipe with her 120,000 followers. And the demonstration already has 3.1 million views. “Making a ketchup because a can of tomato paste was $.78 vs, ketchup for ...

Homemade ketchup is delicious, but depending on how you store it, it won't last as long as store-bought ketchup. ... When you ...

Homemade vs. Store-Bought Tomato Ketchup: Homemade Ketchup Benefits: To put it simply, making tomato ketchup at home will help you control the use of preservatives and additives in the recipe.

This homemade version uses natural sweetness from dates and beetroot, making it a great choice for those looking to cut down on sugar without compromising on flavour. The recipe was shared by chef ...

His recipe contained tomato pulp, spices, and brandy but lacked vinegar and sugar. Ketchup’s success was due in part because it could be kept for up to a year. Still, preservation of tomato ...