If you have most or all the ingredients at home, it is cheaper to make your own ketchup. But if you don’t, it will initially ...

When you think of ketchup, the tomato kind might come to mind, unless you're familiar with the Filipino version of the ...

and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into ...

The 1812 recipe from James Mease is the first appearance ... the market for the last 100 years. Narrator: While tomato-based ketchup is the most common now, there are still specialty versions ...

The early tomato-based ketchups on U.S. shelves were ... he began to experiment with recipes for a homemade ketchup that would have a longer shelf life. He wanted a bacteria-killing acid ...

This tomato jam is like a grown up version of tomato ketchup, but so much better! Great for using up a tomato glut and a lovely homemade present too, with some cheese and biscuits. Sterilise the jars.

We may receive a commission on purchases made from links. While bottled condiments like ketchup, also known as catsup, are easy to grab off the shelves, they come with a few downsides in the ...

A quick and easy sandwich - this rainbow sandwich recipe is perfect for a colourful breakfast ... On the fourth slice, spread mayonnaise and tomato ketchup. Place it on top of the mayonnaise side of ...