If you've ever tried making french fries at home, only to find they just weren't as good as a fast food chain's, you might be ...

Peel the potatoes. Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks. Fill a large bowl with water and soak potatoes, submerged, for at least 30 minutes. . Heat a heavy ...

Season fries. This recipe is so delicious because ... You can also get creative with homemade sauces or seasonings. We also love our French Fry Sauce. What temperature and time should I set ...

2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When the water comes to boil, plonk the potatoes and switch off the gas. Now, leave the ...

The best fries aren't actually from your favorite fast food restaurant. Food Republic asked an expert on how to take your ...

If you have an air fryer, you can use it to cook the fries. Cook the French fries according to packet instructions, or for 20 minutes on the chip setting (this should be roughly 200C) in an air fryer.

4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...

Grind the poha into powder. Keep aside. 2. Mash the boiled potatoes. 3. Add powdered poha and rest of the ingredients (except oil, maida and rice flour) and mix everything together. Use hand to mix.