What happens when you cook a steak for seven full days using the sous vide method? This ultimate low-and-slow experiment ...

Discover why sous vide is the ultimate method for cooking steak. Learn about equipment options, step-by-step tips, and how to achieve consistent, tender, and flavorful results every time.

Myth or Magic: Can You Actually Sous Vide a Steak in the Dishwasher? Just because you can do something doesn't always mean you should.

With sous-vide cooking, however, you can hold the steak at a fat-melting temperature for a long time (in this case, two hours) without overcooking it or drying it out.

The secret to this beautifully crusty, fantastically juicy steak is an equipment-free approach to sous vide, followed by a quick sear on the grill or in a pan.

Whether it's a slab of steak, perfectly tender lobster, or even some homemade vanilla extract, an immersion circulator will give you great results.